BEST Gluten Free Zucchini Muffins This post contains affiliate links.Phenomenally moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they’re gluten free! I’m not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and sandy their flavor of many of the gluten free flours just isn’t good.  These gluten free zucchini muffins rectify both of those issues and the result is a wonderfully moist texture with a flavor that’s so delicious no one will guess they’re GF.Are These Muffins “Sandy” and Do They Have That “Gluten Free” Flavor? No and No.  And the reason is because we’re not using a pre-made gluten free flour blend nor are we using a long list of special gluten free flours (e.g., brown rice flour, white rice flour, potato starch, tapioca starch, etc).  We’re using two kinds of flour:  Buckwheat flour creates a nice and smooth texture and oat flour contributes a fabulous flavor.  You’re not going to get the typical response of “these are okay considering they’re gluten free.”  More than likely you’ll get a “these are really good!  Seriously, they’re gluten free??” And of course the addition of the zucchini not only elevates the “healthiness” status of these muffins so you can eat them with slightly less guilt, it also adds moistness to these already fluffy muffins, making these buckwheat zucchini muffins simply ir

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