These brie bites are one of my favorite holiday appetizers! I love how the crisp puff pastry and rich, creamy cheese play off the sweet fig jam on top.Jump to recipe This post is in partnership with DeLallo.I’ll be making these brie bites for every party this holiday season! Easy to make with 5 ingredients (and easy to eat with your fingers), they’re the perfect festive appetizer.A delicate shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Spread creates a sweet, glossy glaze on top.

I finish them with a sprig of rosemary and toasted pecans for crunch.I often see brie and cranberry sauce paired around the holidays, but if you’ve never tried brie and fig spread together, you have to make this recipe.The figs’ fruity sweetness perfectly balances the rich cheese without overwhelming it.I especially love DeLallo Fig Spread here.

Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter flavor than many other fig spreads I’ve tried—it’s almost like honey.Sweet, savory, flaky, and buttery, these brie bites are a guaranteed crowd pleaser. The first time I tested them, my husband Jack walked through the kitchen and ate four straight out of the mini muffin tin! Make them for your next party or gathering, and I promise they’ll disappear quick.Brie Bites IngredientsYou need 5 simple ingredients to make this brie bites recipe:Brie cheese, of course! No need to splurge on extra-fancy brie.When I was

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