Lemon Sorbet is a refreshing, frozen, dairy-free treat with an intense lemon flavor that is super easy to make at home! Try my Frosted Lemonade for another refreshing homemade lemon treat.Lemon Sorbet Sorbet is a dessert that is made from fruit and sugar–no dairy.It is often served at restaurants to clean your palate between courses.

It can be made in an ice cream maker, but it is just as easy to make it without one, as this recipe will show you.The strong lemon flavor makes this a refreshing treat to enjoy.Lemon Sorbet Ingredients This recipe is made with only four ingredients.

It is not creamy, like ice cream, but tart and refreshing.Granulated Sugar: Using the right amount of sugar is crucial when making sorbet.If you don’t use enough sugar, the sorbet will be too icy; if you use too much, it will be too slushy (although I don’t mind slushy as much).

Lemons: Yes, there are only four ingredients in this recipe, but you will need at least 4-5 lemons (depending on the size) to get a cup of lemon juice.When squeezing lemons for lemon juice, look for heavier lemons when you pick them out; they will have the most juice.Try to avoid the rough-skinned lemons, since they may have aged and lost some of their juice.

When you are ready to squeeze out the lemon juice, you can do it by hand or with a handheld juicer.Make sure the lemons are at room temperature before juicing them.Cut the lemons lengthwise to get the most juice.

Use a fork to get the insides o

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