The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary How to make perfectly crispy, diner-style hash browns from scratch, you only need two ingredients! Serve along side eggs, bacon, or your favorite breakfast items.If you’ve never made your own hash browns before, you’re in for a real treat! There’s nothing like hot, crispy hash browns right off the skillet.

They’re a perfect breakfast side…or a base to pile your eggs, bacon, and sausage on! The best part is that you only need a couple of potatoes, some cooking oil, salt and pepper to completely elevate your homemade breakfast game.And I promise homemade hash browns are even better than the ones you can get at your local diner.They are cooked to perfection, which means CRISPY! Trust me, nobody wants soggy hash browns.

How to Make Hash Browns You only need TWO ingredients (potatoes and oil) to make hash browns, plus salt and pepper.They are SO easy! Make sure you use Russet potatoes because they have less moisture than other potatoes.If you follow my tips, you will achieve perfectly browned hash browns that are soft on the inside with a delightful salty crunch on the outside.

They turn out perfect every time! Use a box grater to shred already-peeled potatoes.This doesn’t take that long!Place the shredded potatoes in a strainer or colander and run them under cool water until the water runs clear.This is removing all the starch from the just-gr

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