Pumpkin Chocolate Bread

Pumpkin Chocolate Bread is moist bread full of pumpkin flavor with a hint of chocolate that is as easy to make as it is delicious! If you love pumpkin bread, be sure to also check out my Pumpkin Cream Cheese Swirl Loaf! Pumpkin Chocolate Bread Pumpkin and chocolate go very well together, and I love the flavor combination.In fact, I have a Chocolate Pumpkin Cake and Pumpkin Spice Chocolate Chip Cookies you may want to try.But, if you are unsure at all, this is the recipe to ease your way into the flavor combination; it is mostly pumpkin, but with just a bit of chocolate taste in each bite.

Pumpkin Chocolate Bread Ingredients Pumpkin Puree: Make sure you are using a pumpkin puree, not pumpkin pie filling.Molasses: Adding molasses to the bread gives the bread a chewier texture and makes it moist.Orange Juice: The orange juice in the bread adds a bright and refreshing flavor.

You could substitute water for the orange juice in a pinch, but that would affect the flavor.Cocoa Powder: Look for high-quality unsweetened cocoa powder.  How to Make Pumpkin Chocolate Bread All you need are three mixing bowls and a loaf pan to get this bread made.First, whisk together the flour, baking powder, baking soda, salt, and spices.

Next, in a separate bowl, combine the remaining ingredients, from the sugar to the orange juice, with a handheld mixer.Add the flour mixture to the wet ingredients and mix on low just until combined.Pour half of the batter into a third bowl.

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