The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Chimichurri Sauce- this simple green herb sauce is made with finely-chopped herbs, garlic, olive oil, and red wine vinegar.It is packed with flavor and traditionally served with meats, but can brighten up almost any dish.

The best part? It only takes 10-minutes to make! I love using condiments, sauces, and dressings that really bring recipes to life.A few of my favorites include: pesto, pickled red onions, tahini dressing, and creamy cilantro lime dressing.I use these ALL of the time and always have them in my fridge.

Another favorite is Chimichurri Sauce.This simple green herb sauce is packed with flavor and can brighten up almost any dish.I love making it during the summer months when our garden is overflowing with fresh parsley.

Table of ContentsWhat is Chimichurri?Key IngredientsHow to Make ChimichurriHow to Use ChimichurriHow to StoreFAQMore Easy RecipesChimichurri Sauce Recipe What is Chimichurri? If you haven’t tried chimichurri, let me fill you in.Chimichurri is a fresh uncooked sauce that originates from Argentina and Uruguay.It is made of finely chopped parsley (sometimes cilantro), minced garlic, olive oil, and red wine vinegar.

So what does chimichurri taste like? This fresh green condiment is fresh, herby, tangy, garlicky, and SO delicious.It can be a spicy, if you want to add red chili peppers or crushed red pepper flakes.The herbs in chimichurri ar

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