Jump to Recipe An easy, one-pan meal, this sheet pan chicken potatoes and green beans is the perfect nourishing dinner for a busy weeknight.Marinated in za’atar spice, this chicken is packed with delicious Middle Eastern flavor.Can I get an AMEN for easy weeknight dinners?! I mean, really, what would we do without them? But srsly, I love to cook but who has the time during the week? The only day of the week I’m willing to spend more than 45 minutes in the kitchen on a meal is Sunday.

That’s it.And honestly I develop these recipes with you in mind and I knowwww you all are about those quick & easy weeknight meals.This dinner checks ALL the boxes.

Quick Easy Nourishing  Delicious Minimal clean-up This dinner is packed with flavor too.Have you ever used za’atar? It’s a Middle Eastern spice blend that contains thyme, sumac, sesame seeds and salt.The marinade is simple with only 4 ingredients and calls for za’atar, lemon juice, zest and olive oil.

The lemon juice and zest help to brighten the flavor.Plus this one-pan wonder has checks all the nutrient boxes – protein, carbs and fat (gang’s all here!).This nutrient combo helps you to feel satiated and satisfied after a meal.

And this is one of those meals that’s definitely filling AND deliciously satisfying.Can you say winner, winner, chicken dinner?! And if chicken isn’t your jam, you could always substitute it with fish or tofu.  Ingredients You’ll Need Notes on Ingredients Lemon: b

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