Chocolate Syrup Mug Cake is an individual-sized, microwavable chocolate cake dessert that is made with homemade chocolate syrup and can be enjoyed in just a couple of minutes! For another quick and easy microwavable dessert, try my Chocolate Mug Cake! Chocolate Syrup Mug Cake Mug cakes have been around for ages and there is a reason why… they are both quick and easy to make.And, the best part is, you make them in individual servings in the microwave to enjoy whenever you are craving chocolate cake.There is no need to get out all the ingredients to bake an entire cake; you just need some basic ingredients, a microwave-safe mug or ramekin, and a microwave.

If you opt to make this in a coffee mug, it will not fill the cup entirely, which is why I opted for a ramekin to serve mine.Chocolate Syrup Mug Cake Recipe With just five ingredients and a couple of minutes, you can treat yourself to a chocolate cake treat anytime! Ingredients (full recipe below) Chocolate Syrup–I will let you know how you can make your own chocolate syrup for this recipe.All-purpose flour Granulated sugar Butter Baking powder How to Make a Mug Cake To make this dessert, get out your favorite microwave-safe mug or ramekin.

Add the chocolate syrup, flour, granulated sugar, melted butter, and baking powder to the mug.Mix everything together until there are no lumps.Microwave on high for 60 seconds.

Remove it from the microwave and let it rest for one minute.Top the mug cake with ice cream

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