Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.For another dessert pudding, try my tradition Bread Pudding.  Chocolate Bread Pudding This Chocolate Bread Pudding stands out because of the Bolthouse products used in the recipe.The Chocolate Protein Plus Shake is loaded with antioxidants and protein and gives this bread pudding a hint of chocolate flavor.

I used a little of the Bolthouse Salted Caramel Latte in the glaze, so be sure to treat yourself to the rest of that rich, sweet coffee drink.How Does It Taste? As far as bread puddings go, this is really good.The flavors are subtle and don’t overwhelm this traditional dish.

It reminds me of a chocolate donut with caramel glaze, but doesn’t have nearly the calories! Chocolate Bread Pudding Recipe There are two main parts to this recipe–the chocolate bread pudding and the salted caramel glaze.With all the varieties of bread pudding out there, this is another variation you can add to your list! Pudding Ingredients (full recipe below) Texas toast Eggs Bolthouse Chocolate Protein Plus Brown sugar Granulated sugar Vanilla Butter Salted Caramel Glaze Ingredients Confectioners’ sugar Bolthouse Salted Caramel Latte Preparing the Bread Before you add ingredients and bake the chocolate bread pudding, cut up (or tear) the bread into 1-inch pieces and place the pieces in a single layer in a 9×13-inch greased baking pan.Toast the

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