Pull out the bibs, keep your napkin at the ready, and grab the barbecue sauce, because today we are making one of my favorite crock pot recipes: Crockpot BBQ Chicken!Moist, saucy, and brimming with that sweet ’n smoky BBQ flair, this slow cooker BBQ chicken is one of those prized and precious dinners in which a ridiculously simple recipe produces an extremely satisfying meal.This easy pulled chicken recipe is freezer friendly and actually healthy.As I discovered the week that I made it, its versatile uses are limited only by your imagination (or how hungry you are).I realize that this recipe is quite basic (I think crockpot BBQ chicken Sweet Baby Rays’ style was one of the first slow cooker meals I ever made), BUT sometimes basic can be delicious.And easy.And speak to the part of you that just loves messy food that’s so yummy, you can’t help but lick your fingers.Embrace the basic.Let’s make some crockpot BBQ chicken, one of the best recipes to have in your collection!Tips for the Best Slow Cooker ChickenTIP 1: Don’t Overcook ItYou can overcook chicken in a slow cooker, especially boneless, skinless chicken breasts, so keep an eye on it.How long you should cook chicken in a crockpot will really depend upon your specific slow cooker, as well as whether you use high or low heat.My slow cooker (I have this programmable one) tends to run pretty hot and cook things more quickly.TIP 2: Use Thawed ChickenYou cannot use frozen chicken in a slow cooker.

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