Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes (no mayo) 12737 shares This post may contain affiliate links.Read my disclosure policy.With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo.Arugula Pasta Salad with Chickpeas This delicious light summer pasta salad is perfect for those warm summer nights when you want something more substantial than just salad greens.

It’s a great, budget-friendly, vegetarian meal which gets protein and fiber from canned chickpeas.For even more protein you can use chickpea pasta instead of wheat.This is perfect for lunch or dinner, and the portions are very satisfying.

More pasta salad recipes with no mayo you will love, Orzo Pasta Salad with Grilled Veggies and this Greek Pasta Salad.No Mayo Pasta Salad I don’t mind mayo in my pasta salad, but not all pasta salads need mayo.Some pasta salads I love to make are salads that have pasta added in, so it’s heavy on greens but lighter on carbs.

These pasta salads I typically make with no mayo.Instead, I use oil and vinegar and it’s delicious.And if you bring this to a backyard barbecue or picnic, chances are it will sit out in the sun for hours.

Need not worry with a vinaigrette-dressed pasta salad recipe! Helpful Tips A few tips to make this simple salad fantastic! Use baby arugula here, it has a milder peppery flavor.Since the

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