Baked Mayo Parmesan Fish (Video) Jump to Recipe I’m 100% sure this recipe for Baked Mayo Parmesan Fish is going to be a winner for lots of you, even people who aren’t big fans of fish.I can say that with confidence because a few years ago I posted , and right away fans of that recipe started telling me how they love that mayo-parmesan topping on fish! So I finally decided I should make it a separate recipe on its own so other people were more likely to to find it.And today I’m reminding you about this favorite way to cook fish for my Friday recipe this week! We swooned over it when we tested the recipe, and unless you’re someone who really doesn’t like fish, I bet you’re going to love it.

And I’m going to recommend this recipe if you’re cooking for people who “don’t like fish” because the mayo-Parmesan topping adds so much amazing flavor that readers have reported that even fish-avoiders will gobble it up.I hope you will try this easy way to make baked fish, and that you’ll love it like we did! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) four fish fillets that are about a half-inch thick Szeged Fish Rub (affiliate link) mayo freshly-grated or coarsely-grated Parmesan Garlic Powder (affiliate link) coarse ground black pepper to taste What Fis

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