Jump to Recipe SaveSaved! Pin Recipe For a quick, flavorful dinner, this Honey Miso Chicken cooked in a skillet is an absolute must-try! The chicken breasts are marinated in a delicious mix of sweet honey and savory miso and are seared to golden perfection.The combination of flavors creates a rich, umami-packed chicken breast and adds so much depth to each bite.Cooking the chicken in a skillet keeps things simple and fast – perfect for those busy weeknights when you need dinner quickly.

The miso and honey work together beautifully, balancing each other out, while the skillet ensures the chicken stays juicy on the inside and gets a gorgeous caramelized crust on the outside.Serve it with sticky rice to soak up that amazing sauce, or pair it with some stir-fried veggies for a light and flavorful meal.It's quick, easy, and bursting with flavor! Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Chicken breasts: The recipe cuts two chicken breasts into 4 cutlets.There are instructions below for how to do this, but you can also buy cutlets from the grocery store. Miso: You want white or yellow miso for this recipe.

If you only have red miso, then reduce the quantity to 2 tablespoons.Don't use Saikyo Miso, as it is far sweeter. Garlic: The recipe only calls for one clove (I know how unusual that is for a sprinkles and sprouts recipe!!

Read More