Prime Rib, Perfected.This prime rib is such a showstopper.♡ And since I’m well aware that it’s also a splurge, I promise this recipe is extra flavorful and foolproof too — thanks especially to a reverse-sear method that locks in your ideal doneness and creates the most irresistible savory crust! From the garlic-herb butter to the slow roast to the richly caramelized pan drippings that turn into the dreamiest au jus, I’ve tested and retested every step of this recipe with one goal in mind: to keep the process legit low-fuss while delivering the incredibly rich flavor this special cut deserves.

So whether you’re preparing this prime rib roast for a holiday feast or a celebratory dinner, you’re in for such a memorable treat.Let’s make some prime rib! How To Buy Prime Rib Choosing the right cut is half the battle with prime rib, especially when you’re splurging on a special-occasion roast.Here are a few simple tips to help you shop with confidence: Look for a “standing rib roast.” Prime rib is just the common name — you’ll often see it labeled as a standing rib roast at the butcher counter.

Both terms refer to the exact same cut! Bone-in vs.boneless.I prefer bone-in for the best flavor and presentation.

The bones help insulate the meat during cooking, keeping it extra tender and juicy.But boneless cooks a bit faster and slices more easily, so choose whichever works best for you.Choose USDA Prime or Choice.

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