Home » Recipes » Sauces/Condiments Homemade Enchilada Sauce-the best enchilada sauce and it’s incredibly easy to make, plus, it freezes beautifully! You will never buy store bought enchilada sauce again! Enchiladas are one of my all-time favorite meals…and I am glad my boys love them too! They are a regular at our dinner table.Enchilada night is always a good night, especially when the enchiladas are made with homemade sauce! This recipe for Homemade Enchilada Sauce is so much better than store bought canned stuff and I promise it is easy to make.You will wonder where this sauce has been your whole life! You will be hooked after you make it for the first time and won’t ever go back to the canned sauce from the store.

Ingredients It’s just a couple pantry ingredients that I would guess you already have in your kitchen.In fact, most of it will come from your spice rack! Here’s what we’re working with: Vegetable oil or canola oilFlour (can swap the flour for gluten-free flour or cornstarch)Spices (chili powder, cumin, cayenne pepper, dried oregano, onion powder, minced garlic)Tomato pasteVegetable broth (can use chicken broth if you aren’t vegan or vegetarian) How to Make Enchilada Sauce Friends, it is SO SIMPLE.I promise you can make this sauce! Everyone will be asking what the secret ingredient in your enchiladas is.

It’s the sauce! Here’s how we make it: Start with a large saucepan, vegetable oil,

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