Jump to RecipeThese Ad Hoc Chocolate Chunk Cookies are rich, chewy, and irresistible.Dark brown sugar provides caramel undertones and an amazing texture.Dark Brown Sugar Chocolate Chip Cookies are now on my radar! Shaking up a typical cookie recipe with dark brown sugar and two types of premium chocolate is an easy way to make an outstanding portable treat! Ad Hoc Chocolate Chunk Cookies A good dose of dark brown sugar gave these chocolate chip cookies from Ad Hoc a superb chewy texture.

Then using premium chocolate, like Valrhona, pushes these over the top.Down to just 3 in the house these days, it’s rare to have something that all of us rave about.These Ad Hoc Chocolate Chunk Cookies fit the bill perfectly! If you haven’t heard, Ad Hoc is one of restaurateur Thomas Keller’s establishments which also include Bouchon, Bouchon Bakery, and French Laundry, to name a few.

A few simple twists to the typical chocolate chip cookie recipe makes for an out of this world result!   How to Make Dark Brown Sugar Chocolate Chip Cookies A couple of ways these Ad Hoc chocolate chip cookies recipe stands out: First is the use of dark brown sugar.I normally don’t have this on hand, so an easy trick is to add a tablespoon of molasses to 1 cup of light brown sugar to make your own.You really don’t even need to mix the two together, just add the molasses to the mixer along with the brown sugar.

PRO Tip: The original recipe states that molasses sugar is prefer

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