Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.If these sound good to you, be sure to try my Blueberry Cream Cheese Bars.Blueberry Cream Cheese Crescent Bites These fruity bites are the perfect way to start your day or grab on the go and are filled with fresh blueberries.

I topped the blueberry cream cheese crescent bites with confectioners’ sugar for some added sweetness.They are easy to put together and would be wonderful filled with your favorite fresh berries if you don’t have blueberries on hand.Blueberry Cream Cheese Crescent Bites Ingredients Cream Cheese: Be sure the cream cheese is at room temperature before mixing it with the sugar and lemon juice.

If you forgot to take out the cream cheese, completely unwrap it, place the block of cheese on a microwave-safe plate, and microwave for 15 seconds.Sugar: Use granulated sugar for the cheesecake mixture.Lemon Juice: Yes, lemon juice is important when making the cheesecake center.

It helps the mixture stay together and gives it a thicker texture.No, you will not taste the lemon.Crescent Rolls: I used two tubes (8 ounces each) of crescent rolls.

This made 16 crescent bites.Blueberries: Fresh blueberries are best in this recipe.You could also use other fresh berries in place of blueberries, or even a combination of berries.

Confectioners’ Sugar: Sprinkling the tops of the baked crescent bites with confectioners

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