Covered in a cinnamon sugar coating and caramelized in the oven, these crunchy Candied Pecans will quickly become your new favorite snack.They’re super easy to make, and they stay fresh at room temperature for weeks! Table of ContentsEasy Candied Pecans With CinnamonAre Glazed Pecans the Same as Candied Pecans?What You’ll NeedHow to Make Cinnamon Sugar PecansTips for SuccessWays to Use Candied PecansStorage InstructionsCan I Freeze These?Cinnamon Sugar Pecans Easy Candied Pecans With Cinnamon I always love the smell of candied pecans when out at the holidays and someone is making and selling them nearby.The smell is pretty intoxicating.

It’s one of the wonderful things about making them at home – not only do you get to enjoy them, but it also makes your house smell wonderful! These simple cinnamon sugar pecans are perfect for those times when you want to enjoy something sweet that’s also kind of healthy.With plenty of protein, fiber, calcium, and potassium in each nut, they’ll fuel up your body and satisfy your sweet tooth.Plus, they are perfect for gifting! Whether you gift them, snack on them by themselves or serve them on top of salads and ice cream sundaes, you’ll be making more as soon as you run out.

You can even use this recipe to candy other nuts like cashews, walnuts and hazelnuts! Are Glazed Pecans the Same as Candied Pecans? Glazed pecans are very similar to candied pecans, only they’re caramelized in a coating that uses corn syrup and bro

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