Healthy Vegetarian Meal Plans: 8/24/19 - Making Thyme for Health
Healthy Vegetarian Meal Plans: 8/24/19 Sunday Sheet Pan Cabbage and Tempeh from Making Thyme for Health Prep Ahead Tip: Recipe is best made fresh and comes together quickly.Vegan/Gluten-free Substitutions: Vegan and gluten-free! Monday Prebiotic and Probiotic Macro Bowls from The Roasted Root Prep Ahead Tip: The spaghetti squash can be roasted up to 5 days in advance.Vegan/Gluten-free Substitutions: Omit the eggs and add bean of choice.
Use non-dairy kefir or yogurt.Tuesday Crispy Baked Tacos with Seasoned Cauliflower from She Likes Food Prep Ahead Tip: Cauliflower taco “meat” can be made up to 3 days in advance.Vegan/Gluten-free Substitutions: Recipe is gluten free.
Use vegan cheese to make vegan. Wednesday Indian Ratatouille from Eats Well With Others Prep Ahead Tip: This comes together quickly, no need to prep ahead.Vegan/Gluten-free Substitutions: Recipe is vegan and gluten free.
Thursday Asian Peanut Noodles from Hummusapien Prep Ahead Tip: Veggies and sauce can be prepped ahead of time.Vegan/Gluten-free Substitutions: Sub tamari and brown rice noodles for gluten-free. Click HERE to print the shopping list!
Foody Chum
Publisher: Making Thyme for Health