This moist, tender cake is packed with banana flavor and topped with a decadent brown butter icing that really turns this into the best Banana Cake you have ever eaten.TABLE OF CONTENTSWhy We Love This Banana CakeIngredients for Banana Cake:Ingredients for Brown Butter Frosting:How to Make Banana Cake:How to Brown Butter:Tips and Frequently Asked Questions:More Banana Recipes You’ll Love:Banana Cake Why We Love This Banana Cake We go through a lot of bananas at our house.Like… a lot.

We grab them when we’re running late in the morning, for a snack, or throw them into our bags as we head off to after school sports and activities.Even so, every once in awhile, there are a few that end up getting a little too ripe by the end of the bunch.And when this happens I do a little happy dance.

Because even though there are a LOT of great uses for ripe bananas, I have shunned them all in favor of this cake.It is a humble and unassuming sheet cake, but somehow I can’t help sneaking a forkful every time I walk through the kitchen.And neither can anyone in the family.

It is tender and moist, and full of yummy banana flavor.But what really takes it over the top and keeps us coming back for more is that brown butter icing.If you have never before attempted browned butter, let me just tell you.

It is life changing.Once you get the hang of the incredibly simple technique, you will be throwing that nutty, glorious stuff in EVERYTHING.Lets start with this cake, shall we?

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