These gochujang pork noodles are spicy, filling, and so delicious topped with a quick green onion salad and sesame seeds.Delicious Pork Noodles Dinner In less than an hour? I think yes! Say hello to these delicious pork noodles, made with a spicy Korean-inspired sauce.The featured ingredient that adds a lot of spice is gochujang, a product that should live in your fridge forever! These noodles are made with ground pork, ginger, carrot, green onion, and pappardelle noodles for a truly delicious dinner.

Serve your pork noodles next to steamed broccoli and pork dumplings and you’ve got yourself one wicked meal! Featured Ingredients Sauce Gochujang: gochujang adds heat and is the base of this sauce.Tomato paste: tomato paste is mild and savory.Rice vinegar: vinegar balances everything out.Soy sauce and fish sauce: both of these sauces are salty and savory.Honey: a little honey brightens everything.Ginger: ginger adds a freshness.What is gochujang? Gochujang is a spicy Korean red chili paste.

The taste of this hot chili sauce is spicy and savory.Pork Noodles Pappardelle: we decided to go with a pappardelle noodle, but you could also try spaghetti or rice noodles, too.Ground pork: ground pork is the star of the show.You can always swap for ground chicken if you want.Garlic: add as much garlic as you wish! Carrot: carrot adds a bite and a veggie.How to Make Pork and Noodles Make green onion salad: add the rice vinegar, honey, grated ginge

Read More