These Nut Free Homemade Granola Bars are delicious and chewy with just the right amount of sweet.Perfect for kids with nut allergies or kids who want a yummy snack! Chewy Nut Free Granola Bars If your child has a food allergy, specifically a nut allergy, the immune system response can be incredibly scary and not one you want to deal with twice.A lot of schools are completely nut free, or have a nut free section in the lunchroom.
If your child has a nut allergy or you are just wanting to send your kids to school with a nut free granola bar, this is your recipe! It’s chewy, super delicious and packed with nutritious ingredients! How to Make Nut Free Granola Bars (No Baking) Line an 8×8 inch pan with parchment paper.Spray lightly with nonstick cooking spray.In a mixing bowl, combine oats, salt and cinnamon.In small saucepan, combine honey and coconut oil.Cook over medium heat until bubbly.
Turn the heat off and stir in the vanilla.Pour honey mixture into the oats and stir until well combined.Stir in pepitas and dried cranberries if adding.Once the mixture has cooled slightly, add in chocolate chips.Spoon mixture into your parchment lined pan and spread evenly.Spray a small amount of cooking spray onto your hands and press the mixture firmly into the pan so that it stays together.Place the pan in the refrigerator for 2 hours.
Remove the bars with the parchment paper and cut into 12 even bars.Enjoy!Ingredients You Will Need for Nut Free Granola Bars There are only