Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off going out to eat.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Easy Spinach Stuffed Salmon Recipe Why should you dress up, wait for a seat, and suffer outrageous markup on wine in a restaurant, when you can make a chef-level dish like this elegant spinach stuffed salmon (or Honey Garlic Salmon) at home? While it’s always a treat to eat out, I sometimes find an elegant meal made at home is even sweeter.

Which is why I’m really looking forward to making this easy stuffed salmon (with Garlic Butter Shrimp as an appetizer) this weekend for a date night at home.Spinach-stuffed salmon with a crisp glass of wine to go with it is my idea of a perfect end to the work week.Tip! Love salmon but not feeling the filling? Check out my other healthy salmon recipes.

I’ve specifically listed a few of my favorites that are extr

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