This Taco Soup recipe is a fall and winter staple! It’s an easy, protein packed soup full of zesty, crave-worthy flavor, plus it’s perfectly hearty and filling.It’s like chili’s soupier cousin and it’s loaded with all the best taco style ingredients! Easy Taco Soup Recipe I first shared this recipe exactly 5 years ago and it’s still a family favorite! I think it’s safe to say this is the BEST Taco soup! It’s just one of those recipes everyone loves, picky eaters included! I mean how could you go wrong with a soup that tastes similar to chili but has added mix-in upgrades like corn, avocado and tortilla chips? Plus you get the extra flavor of a ranch mix or cilantro and lime (see my notes on that in the recipe).It really is one of the best soups, plus it’s easy to make! Nothing fancy here, just homestyle comfort food at it’s best! Perfect for cozying up to on those chilly rainy and snowy days.

Taco Soup Ingredients Ground beef – use lean ground beef for best results.I go for 85% or 90% Angus.Olive oil – this is used to help brown the beef.

Yellow onion and garlic – red onion can be substituted.Jalapeno – if you want to make it mild I’ve also made it with 1/3 cup chopped bell pepper instead.Canned diced tomatoes with green chilies – alternately you can just use 2 cans of tomatoes and add 1 (4 oz) can diced green chilies if that’s what you have on hand.

Low-sodium beef broth – chicken broth will work fine too.Tomato sauce �

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