Jump to Recipe Jump to Video Print Recipe This gluten free and vegan Christmas Nut Roast is the perfect recipe to make this Christmas Day! Not only is it absolutely packed full of flavour, it is also incredibly simple to make! I can guarantee this will be the easiest and BEST Nut Roast you have ever tried! Recipe Difficulty – Easy! Whether you are a vegetarian or vegan or simply hosting one this Christmas Day, this is the perfect meat-free Christmas main to try.As you can see, it holds together perfectly without the need for any eggs, gluten or dairy and it tastes absolutely delicious! However, don’t just save this flavourful Nut Roast for a meat-free Christmas Day, it’s the perfect recipe to make as we head into the cooler months, or what I like to call ‘Roast Season’.Delicious as the main event, but equally as good when made and used as a stuffing or side dish as well! Plus, it’s EVEN better when accompanied with the perfect Mushroom Gravy or Rosemary Infused Roast Potatoes! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s You might also like… Recipe Recipe Reviews Ingredients Roasted chestnuts – these become sweet, buttery and soft when cooked and have a similar taste and texture to sweet potato Walnuts – Walnuts really enhance the texture of the Christmas Nut Roast Cashews – I love cashews because they have a mild and creamy flavour Dried apricots – The hero ingredient in this recipe.

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