The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Sharing all of my tips and tricks to make the BEST Roasted Vegetables.Plus, lots of ideas for different flavors, seasonings, and ways to use them up! This post is sponsored by Kroger.

If you follow me on Instagram and watch my stories, you know I roast vegetables just about every single week.They are my FAVORITE and I love having them in the fridge at all times to eat for easy lunches, dinners, and to jazz up meals.Every time I show a pan of my roasted veggies, I get lots of questions, so today I am going to share how to roast vegetables.

I am also going to share all of my tips and secrets.You guys are going to fall in love with roasted veggies.Roasting brings out the BEST flavor and makes any vegetable taste better, I promise.

If you think you (or your kids or your significant other) don’t like vegetables, roast them.I guarantee they will be a hit! Roasting veggies is so easy and a great way to clean out the fridge.Never throw away your sad looking veggies, roast them! I promise they will taste amazing and it’s a great way to reduce food waste.

Roasting really is MAGIC! Tips for Making Roasted Vegetables First, make sure you wash your veggies.Pat them dry with a clean towel to get rid of any excess moisture.Use a sharp knife to cut the vegetables into uniform pieces so they cook evenly.

Use a large rimmed baking sheet.I don’t recommend using a cass

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