Grilled Chicken Salad There’s nothing better than a crunchy, topping-packed grilled chicken salad on a hot summer night.This recipe is made with easy grilled chicken, greens, blueberries, apple, gorgonzola, bacon, slivered almonds, and a homemade creamy honey mustard dressing.Why Make This Salad?If these photos don’t immediately convince you that you need to make this grilled chicken salad, here are a few more reasons why!High protein: 42g protein per serving makes this salad a great healthy lunch or dinner!Fresh: this salad packs in fresh fruits and veggies and there truly isn’t anything better.Healthy Fats: our homemade honey mustard dressing is made with full-fat Greek yogurt and the slivered almonds add a nice touch, too.Balanced: you’ve got your protein, healthy fats, fruit, and veggies all in one meal! YES!How to Grill Chicken BreastGrilling chicken breast is super simple and I’m going to give you 2 tips to get perfect grilled chicken every time.400ºF grill temp: 400ºF is not too hot and not too cold.It’ll get you gorgeous grill marks on the outside and juicy, tender meat on the inside.165ºF internal temp: since all chicken breasts are different, the one thing you need to do in order to figure out if it’s done is measure the internal temperature.

So? Grab yourself a meat thermometer (here’s a similar one to what we have) and cook your chicken to perfection.Can I use a different cut of meat?Of course, you can! Feel free to use any cut of chicken

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