Butternut Squash Ravioli with Sage Butter An easy butternut squash ravioli recipe made with wonton wrappers – the perfect shortcut instead of making your own pasta.They are delicate and light, perfect in a sage butter sauce.Butternut Squash Ravioli with Sage Butter We love ravioli in my house.

We even had a ravioli kickoff with friends to find the best cheese ravioli in town.I am very excited about how these ravioli turned out.The filling is light on the cheese and heavy on the butternut, making them healthy and light, and the sweet and savory flavor perfectly complements the sage butter sauce.

They are delicate and perfectly thin – no one will complain! For more of my favorite butternut squash pasta recipes, try my Spaghetti with Butternut Leek Parmesan Sauce and Pasta with Butternut Squash Sauce., Sausage, and Spinach.The butternut squash ravioli filling is made with fresh peeled and cubed butternut squash, which I roast with sage, garlic, salt, and pepper, and puree.Then it gets mixed with Ricotta cheese, Pecorino Romano cheese but feel free to sub Parmesan and Nutmeg.

Can I use canned butternut squash puree? Sure! Making butternut puree is pretty simple and tastes better than canned.But, if you must use canned, you’ll need about one and a half cups of puree.Season it with salt and pepper and add sautéed garlic to enhance the flavor, and then proceed as directed.

I do think the flavor will be best if you roast it, to s

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