Share it with your friends! Jump to Recipe Print Recipe Introducing the tastiest Jackfruit Gyros.You might be wondering what a Gyros is? It is a classic Greek dish, with the meat traditionally cooked on a vertical spit and then wrapped in flatbread.But as you know I don’t eat meat and can’t eat gluten so I have created a totally homemade gluten-free & vegan Gyros full of flavour for you to try at home.

This is the easiest and tastiest meat-free Gyros so definitely give it a try.HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS JACKFRUIT GYROS EasyComfortingLunch or DinnerPerfectly balancedVegan & Gluten-FreeUsing these simple ingredients for the Jackfruit sauce.Making the meat-free mix couldn’t be easier.

Simply adding ingredients to a pan until the flavours combine.Honestly the flavours in the homemade Jackfruit sauce will totally surprise you.Jackfruit is a great meat-free alternative to use in recipes.

If you haven’t tried it before then definitely try it.Available in most supermarkets now, it’s a tasty option to try.When pressing down the jackfruit it bursts and makes it a similar texture and look to pulled pork.  Once fried, simply add to the oven (if using an oven proof pan) or transfer to a baking tray and bake for 15 minutes until it becomes a little crispy.

Obviously it wouldn’t be Gyros without a flatbread to wrap it in! Being gluten-free I have to make my own.These homemade gluten-free flatbreads are perfect for wrapping up your Gy

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