Celebrating 10 years of Cooking Classy with these perfect Vanilla Cupcakes! These are light and fluffy, soft and tender, deliciously sweet and brimming with vanilla flavor.They’ll quickly become the highlight of any celebration! Whether you are a long time follower or a new reader, I want to send a quick THANK YOU! I truly appreciate you visiting my site! I started this blog 10 years ago as a hobby and it’s grown into more than I could have dreamed.I’m very grateful to you for making my recipes, leaving reviews and feedback, sending e-mails and for your support and readership! For a quick laugh check out my first post here.

Luckily I’ve learned a thing or two since then.:) I hope we have 10+ more great years of tasty, tested and perfected recipes ahead of us! Now onto these tempting vanilla cupcakes with a rich and fluffy, luscious buttercream frosting to celebrate!! Vanilla Cupcakes Recipe Ingredients 2/3 cup (86g) cake flour (scoop and level to measure) 2/3 cup (95g) all-purpose flour (scoop and level to measure) 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup (150g) granulated sugar 1/2 cup unsalted butter, brought to room temperature 2 large eggs, brought to room temperature 1/3 cup whole milk, brought to room temperature 1/3 cup buttermilk, brought to room temperature 2 tsp vanilla extract Frosting ingredients listed in recipe box below if you’d like to include vanilla buttercream.How to Make Vanilla Cupcakes Heat oven, prepare pan: Preheat oven

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