Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful! Try my Cookie Dough Frosting for another sweet way to satisfy your chocolate chip cookie craving.Edible Cookie Dough Yes, most of us have been tempted to eat raw cookie dough growing up, but we knew to stay away from it.But now, with this recipe, you can indulge in the most popular cookie dough flavor–chocolate chip cookie dough.

Eat this cookie dough as-is, or add it to a bowl of ice cream.It is also delicious on graham crackers.PIN IT HERE! Edible Cookie Dough Ingredients As mentioned, there are no eggs in this cookie dough recipe.

There are just a few common ingredients to get it made.And, you probably have most of the ingredients on hand.Use room temperature ingredients for the best results.

When it comes to chocolate chips, I used milk chocolate chips.How to Make Cookie Dough To make the cookie dough, first, cream together the brown sugar and the butter.A hand mixer works just fine for this.

Add in the milk, vanilla, and salt, mixing until all the ingredients are combined.Finally, mix in the flour and fold in the chocolate chips.Eat it immediately, or store it in an airtight container in the refrigerator.

It will last up to a week.You can freeze edible cookie dough for up to a month.Just make sure you label and date the sealed, freezer-safe container.

Whether storing it in the refrigerator or freezer, let the cookie sit at room temperatu

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