Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge.So easy and so delicious!Seriously, all you need is 10 mins to have homemade, creamy coconut butter.Well, that and a bag of this dried shredded unsweetened coconut.

Make sure to not buy reduced fat shredded coconut!! It won’t work.I use coconut butter in many recipes on my blog.It is so easy and fast to make and tastes delicious!You don’t technically need to use Bob’s Red Mill.

I just really like this brand because it is very fresh and finely ground and it worked absolutely perfectly.HOW TO MAKE HOMEMADE COCONUT BUTTERAdd 3 cups of unsweetened shredded coconut to a food processor and process for about 10 minutes, that’s it! You will definitely need a good qualityfood processor.A food processor works much better than a Vitamix or blender!If your climate is cooler, you may need to let it run twice as long.Scrape the sides as necessary.

It will seem as though nothing is happening the first 2 minutes, but let it keep going.It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter.Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer.

It should literally be a runny consistency before you stop.Transfer to a glass container to store.HOW TO STORE COCONUT BUTTERKeep the coconut butter st

Read More