Fresh Strawberry Cobbler is a perfect summertime dessert that can be put together in minutes and features fresh strawberries.To make the most of peak strawberry season, be sure to try my Strawberry Crisp! Fresh Strawberry Cobbler Cobblers are an easy, delicious, and fruit-centered dessert.After putting together my Blueberry Cobbler, I was wondering why I haven’t made more of these desserts.

You can whip up a freshly baked, homemade dessert with fresh strawberries as the star of the show! And, after you and your guests taste the dessert, they will think it was a lot harder than it was to make! Fresh Strawberry Cobbler Ingredients I prefer to make this strawberry cobbler in a cast-iron skillet.But, you could get away with making it in a greased 9×13-inch baking dish as well.I will get into the pan choice a little later.

Strawberries: Fresh strawberries are best for this dessert.I will let you know how to prepare the strawberries, and why fresh is best, below.Sugar: This dessert is sweet.

In fact, after making it the first time, it was clear that I needed to lessen the amount of sugar used.You could even reduce the amount a little more, and it would still be a deliciously sweet dessert.You can also substitute brown sugar for granulated sugar.

Turbinado Sugar: Turbinado Sugar is a sugar that would fall between granulated sugar and light brown sugar in both color and flavor.It has a yellowish-brown color and with some molasses content left in the turbinado

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