Wonderfully cute and bite-sized, these Cherry Chocolate Kiss Cookies are the perfect Christmas and Valentine’s Day dessert.The secret to their gorgeous color and delightful flavor? Maraschino cherry juice.Table of ContentsEasy Cherry Blossom CookiesRecipe IngredientsHow to Make Cherry Kiss CookiesTips for SuccessCan These Be Made in Advance?How to Store Cherry Chocolate Kiss CookiesGet the Recipe Easy Cherry Blossom Cookies These cherry blossom cookies are so festive and pretty.

With a chocolate Kiss in the center, they have a slightly fancy look with little effort! They’re also made in about an hour (plus some cooling time for the chocolate to firm up), making them easy and perfect for sharing and gifting! And even though these cookies are pretty to look at, they’re also quite tasty! They are full of cherries and some maraschino cherry juice, plus a touch of almond extract.If you’ve never paired those two flavors before, you’re missing out.They are so good! When you add the chocolate kiss on top, they just get even better.

The other great thing about these cookies is that they are soft and chewy for several days.Many versions of this cookie don’t use any egg, but this version uses an egg yolk.It adds extra moisture and chewiness, plus it binds everything together a little more.

Between the egg yolk and the fruit, these cookies stay moist and fresh, and even get better on day 2 and 3 since the moisture and flavors set in even more.Recipe Ingredients C

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