The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Black Bean Tacos served in crispy taco shells with creamy avocado sauce, pickled red onions, shredded cabbage, and cheese.These restaurant style tacos are easy to make at home and a family favorite dinner! These Black Bean Tacos are one of my all-time favorite taco recipes.

They are restaurant quality tacos that are EASY to make at home.The black bean filling is made with basic ingredients, but the flavors are outstanding.We serve the black beans in crispy, crunchy, cheesy taco shells that will WOW you.

We also top the tacos with creamy avocado sauce, pickled red onions, finely shredded cabbage, and whatever other toppings we have on hand.The black bean tacos are hearty, satisfying, and perfect for an easy weeknight dinner.You can also serve them at a dinner party and let everyone customize their own tacos with lots of fun toppings.

Your friends and family will love them! Black Bean Ingredients We are jazzing up black beans with onion, garlic, spices, and more to make the BEST black bean tacos.Even meat lovers will enjoy these vegetarian tacos.Olive oil or avocado oil– for sautéing the onion.

Onion– we use a yellow onion, but a white or red onion will work well too.Garlic– garlic gives the beans great flavor!Black beans– to keep things super simple, I use a 15-ounce can of black beans.Make sure you rinse and drain the beans before using.

Spices– cumi

Read More