Black Bean Quinoa Veggie Burgers Black Bean Quinoa Veggie Burgers- made with simple and wholesome ingredients, these veggie burgers come together in a jiffy.No food processor necessary! (vegan + gluten-free) This post was created in partnership with Little Northern Bakehouse With all of the incredible faux meat burgers currently available to us nowadays it can be easy to forget about homemade veggie burgers.But there’s something to be said for the value of preparing your own burgers.

Making them at home means that you can control the quality and quantity of the ingredients which is always a better option for your health.Of equal importance is what kind of bun you choose to serve your burgers on.My go-to for gluten-free, plant-based buns are Little Northern Bakehouse Millet and Chia Buns.

I especially love the thick and fluffy texture, plus the fact that they’re made with nutritious, non-GMO ingredients that have been BioChecked to verify that they’re glyphosate-free always gives me peace of mind.How to Make Black Bean Quinoa Burgers Ok, so what I love most about these burgers is that you don’t need a food processor to make them! Cook the quinoa. I like to give mine a little presoak to help reduce phytic acid but that step is totally optional.Sauté the vegetables.

Cook the onion, pepper and garlic just until soft.Mash the black beans with a fork. Now when I say mash, I’m not talking about obliterating all evidence that they were once

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