PinFacebookTweetEmailShare Jump to RecipeBeetroot and feta salad is my new summer salad obsession.It’s hearty enough to be a main meal, and it’s perfect for potlucks! Read on for tips on how to make beets quickly, and snag the recipe for this grain salad.It’s packed full of arugula, feta cheese, crunchy pistachios, and a scoop of barley with a tangy honey mustard dressing.

Beetroot and Feta Salad If you know me in real life (or follow me on instagram, which is mostly the same thing), you’ll know that my husband is vegan.He went vegan for health reasons, and it cleared up all of his health issues.It’s kinda crazy how well it worked for him, and I’m so proud of him for doing it and sticking with it.

At first, I was intimidated on how to come up with recipes that the whole family could enjoy with only a few modifications for him.However, we’re about 6 months into doing it, and it’s getting easier everyday.To cook something that the whole family can enjoy (vegan and non-vegans alike), I basically make something vegan as a base for him.

Then, I add extra protein or dairy products for me and the kids.If you’re wondering, my husband gets plenty of protein eating beans, snacking on nuts and drinking smoothies fortified with protein, like my protein smoothies recipes.This beetroot and feta salad is our favorite meal that feeds everyone easily.

My husband has it without the feta, and instead, enjoys the salty bite from the pistachios.I just serve th

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