This easy 5-ingredient Salmon Ceviche makes a refreshing and light summer lunch, though it also works excellently as an appetizer or even breakfast.Enjoy this simple yet elegant dish yourself or serve as a stunning appetizer to a bigger crowd.It’s a perfect course for brunch, too.

This keto-friendly dish is quick and easy to make in one bowl.All you need is to combine the ingredients and let the fish marinate for a bit.Enjoy! What is Ceviche First, for those who are not familiar with the concept of ceviche, it might be useful to clarify what this delicacy is about.

Ceviche is a dish that includes raw seafood or fish that is marinated in citrus juice, typically in lime juice.Also, lemon juice can be used.During marinating, the meat gets a cooked-like looks and texture.

It’s the acid in the citrus juice that breaks the proteins in the raw fish and makes it look and feel cooked.Is it safe to eat raw fish!? It totally depends! There is raw fish, and then there is raw fish.Some fish varieties you shouldn’t eat raw and some you can eat raw — considering they are extra fresh and stored in very cold temperatures after catching.

If you are unsure, your fishmonger certainly knows about fish varieties and which you can use raw, so just ask him.Salmon is always a good option, though.From seafood, for example, shrimp or tiger prawns are good.

(See more fish and seafood options in the How to Vary the Recipe section further down in this post.) Besides, millions of peopl

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