Share it with your friends! Jump to Recipe Print RecipeIntroducing this incredibly simple, yet delicious Easy Peasy Paella.You’ll love my one-pot vegan version of this classic Spanish dish! Creamy golden rice, flavoured with mild spices and packed with vegetables – what’s not to like?! HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS EASY PEASY PAELLA Super easy Comforting Adaptable Flavour-packed Vegan and gluten-free Saffron, paprika and cayenne give this delicious vegan and gluten-free paella a deliciously mildly spiced flavour.Try this: Swap the frozen peas for frozen green beans Use chopped plum tomatoes instead of cherry tomatoes Add 1 tsp ground turmeric as an alternative to saffron threads Also this simple one-pot recipe takes very little effort but is really big on flavour.

Surprisingly the method is really easy – first fry the onion and garlic and then stir in all the vegetables, spices and the lemon juice.Finally add the rice, then gradually stir in the vegetable stock, until it is fully absorbed.SO IF YOU TRY THIS PAELLA LET ME KNOW! Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames .

I absolutely love seeing and sharing your recreations! Subsequently for a delicious change, why not stir some cooked meat or fish into your paella? Add a handful or two of cooked chicken, chopped chorizo or cooked prawns, towards the end of cooking.Stir well until heated through completely a

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