0 SharesPinShareYumTweet Pumpkin Crescent Roll-Up Bake is a delicious fall breakfast recipe and also a very satisfying dessert.This recipe is a fun twist on your favorite pumpkin crescents, French toast, and pull-apart bread.You can slice it or pull it apart, but you will enjoy this fall treat, for sure.
Pumpkin Roll-Up Bake Whether you need an easy fall dessert or a delicious idea for breakfast or a snack, this yummy pumpkin crescent roll-up baked in a fun and totally new way will feed and please a crowd.If you are bored with the classic way of making pumpkin crescent, try to make a fun twist.Also if you can’t decide what to bake for breakfast, french toast or pasty, try this combo.
Pumpkin crescent roll-up bake is like french toast made with crescents, and like a pull-apart bread, filled with pumpkin.The recipe is very simple and uses a few ingredients that you probably have on hand.It starts with cans of refrigerated crescent roll dough.
For this recipe, you’ll need pumpkin pure, sugar, light brown sugar, butter, and spices.You can make a spice mixture to your taste or simply use pumpkin pie spice.For the dough, you can use a seamless sheet or crescent rolls, whatever you have on hand.
Using a seamless sheet makes this recipe easier, but if you don’t have it, just pinch the perforation and go on with the recipe.How to Make Pumpkin Crescent Roll-Up? First, place pumpkin puree on several layers of paper towel, cover with a few more layers of paper towel and