This post may contain affiliate links.For more information, please see our affiliate policy.Fancy enough for a party menu yet easy enough for a weeknight dinner idea, my savory Air Fryer Meatballs can be made with your choice of ground turkey, beef, or pork.

So far, we’ve covered how to slow cook meatballs, bake meatballs, and fry meatballs.We’ve talked turkey, slathered ’em in cranberry sauce, incorporated them into soup, IKEA-fied them, and even created a marvelous comfort food mash up: Meatloaf Meatballs.And today, we’re going to master how to air fry meatballs.

Inspired by my fan-favorite Turkey Meatballs, this easy air fryer recipe is a crowd-pleasing snack idea that can easily be dressed up into dinner.Ready to have a ball? Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsAir Fryer Meatballs RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Ground turkey, beef, or pork: To keep the lean theme going (we are air frying rather than deep-frying, after all), opt for turkey.For more flavor and juiciness, try a 50/50 mix of half beef or pork, or opt for one or the other at about 85 percent lean and 15 percent fat.Bread crumbs: Store-bought works great, or substitute fresh breadcrumbs if you have some stale bread that you’d like to use up.Worcestershi

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