Jump to Recipe Print Recipe This sheet pan tofu fajitas recipe is the perfect way to make an easy and delicious gluten-free vegan-friendly Taco Tuesday meal! Garnish these homemade tofu fajitas with your favorite toppings like avocado, salsa, and cilantro.Sometimes you just need an easy, one-pan meal to feed your family or to meal-prep ahead of a busy week.And this sheet pan meat-free tofu fajitas recipe fits the bill! Loaded with crumbled firm tofu, peppers, onion, black beans, and tons of spices, the whole family is sure to love these dairy-free, gluten-free, vegan fajitas! Trust me, no one will miss the meat in these homemade sheet pan fajitas.

They’re loaded with Mexican-inspired flavour and are guaranteed to keep you full and satisfied all day long.Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Substitutions Variations Ingredients Veggies: I used one red bell pepper, one green bell pepper, and one red onion — all sliced thin.You can use any bell peppers you like for colour and/or flavour.Firm Tofu: Make sure to press and drain this block of tofu so that any excess liquid is removed before baking.Dry Spices: I used a combination of paprika, ground coriander, cayenne pepper, garlic granules, crushed chilli flakes, salt, and black pepper to get a flavour similar to taco seasoning, but you can use any additional seasonings you like.Tamari: Aka gluten-free soy sauce, this adds a ton of savoury umami flavour to the firm

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