Introducing these delicious homemade Gluten-Free Falafels! They’re totally plant-based/vegan, incredibly simple to make and great for lunch, dinner or even as a side dish.You’re going to absolutely love these Falafels as they’re: Very Easy Crispy Delicious Adaptable Gluten free & Vegan  Using these simple ingredients you can get from most supermarkets This simple gluten free & vegan falafel recipe requires just 11 healthy ingredients and just a few simple steps.  These healthy falafels use a combination of chickpeas and black beans meaning they contain a decent amount of plant-based protein.The great thing about making your own falafels is that you can play around with the flavours and spice quantities.

I have made these fairly mild to appeal to all but by all means up the spices if you like food spicy! These tasty gluten free falafels are perfect for lunch, dinner or even as a side dish to a BBQ or tapas style party.I prefer baking mine, as it’s a little healthier than frying.However, if you prefer your falafels a little more crispy then you can always fry them in oil till golden.

IF YOU TRY THESE GLUTEN FREE FALAFELS LET ME KNOW! Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames .I absolutely love seeing and sharing your recreations! For example I personally love to serve mine up inside sliced gluten free pitta breads with crispy lettuce, chopped tomatoes and a dollop of my homemade

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