Jump to RecipeA delectable, super easy French Apple Tart with Puff Pastry is perfect when you need a dessert in a pinch.No slaving away in the kitchen needed! A couple of shortcuts will make this easy fall dessert one of your go-to recipes when autumn comes around! Store-bought puff pastry and an apricot jam glaze make this recipe a cinch! Easy French Apple Tart with Puff Pastry This French Apple Tart with puff pastry is one of those speedy desserts that tastes phenomenal.I’m always asked for the recipe.

 It’s wonderful in the fall at the peak of apple season, but it’s darn terrific all year long.Made with puff pastry, you don’t have to mess with rolling out a pastry crust like in typical tarts.Sliced apples are arranged over the top, then a generous dose of sugar is sprinkled over the fruit.

Dotted with butter and baked till the apples are tender, the warm tart is glazed with doctored up jam for another layer of flavor.Tips for Making an Easy Apple Tart With so few ingredients in this dessert, it’s imperative to use top-notch products.Look for the best puff pastry you can find.

Pepperidge Farm will do in a pinch, but an all-butter variety like Dufour or Trader Joe’s brand will definitely produce a superior dessert.Definitely look at the back of the box and examine the list of ingredients.I like using Granny Smith apples because they will hold their shape.

You don’t want mushy apples for this Ina Garten apple tart.According to Bon

Read More