Pecan Pie Bars are dessert bars that start with a baked crust and are filled with all the nutty, sweet, and ooey-gooey flavors of a true pecan pie filling.For another nutty treat, try my Ooey Gooey Pecan Pie Brownies.Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar.

The baked crust is topped with chopped pecans, filled with the sweet, ooey-gooey filling, and topped with even more pecans for a crispy topping.Pecan Pie Bars Recipe There are two parts to these dessert bars–the baked crust and filling.Crust Ingredients (full recipe below) Butter All-purpose flour Granulated sugar Filling Ingredients Chopped pecans Granulated sugar Brown sugar Light corn syrup Butter Vanilla extract Eggs How to Make the Crust The first part of this recipe is to bake the pie crust.

Preheat the oven to 350°F and line a 9×13-inch baking dish.When you line your baking dish with parchment paper (or aluminum foil), be sure it ends up over the sides for easy bar removal.To make the crust, blend together the softened butter, flour, and sugar.

You can use a pastry cutter, a fork, or your hands.Press the crumbs into the pan, and then go back with a hard flat surface (like a drinking glass) and press down on the crust.This helps to create an even surface.

Bake for 15-20 minutes, or until firm and golden.Leave the oven on since you will bake the bars at the same temperature.How

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