Photography by Joann Pai Like Darina Allen’s ideal soda bread, this pizza comes together in a flash, making the most of wholesome ingredients and fresh herbs.For an in-depth chat with Darina, check out our article, In the Kitchen with Darina Allen.  Soda Bread Pizza   Makes 6 to 8 servings Ingredients 3⅔ cups (458 grams) all-purpose flour 1 teaspoon (5 grams) baking soda 1 teaspoon (6 grams) fine sea salt 1½ to 1¾ cups (360 to 420 grams) whole buttermilk 1 tablespoon (2 grams) chopped fresh rosemary 2 ounces (57 grams) sliced cured chorizo ⅔ cup (148 grams) pizza sauce 8 bocconcini* (306 grams), halved 3 tablespoons (15 grams) grated Parmesan cheese Garnish: chopped fresh parsley, chopped green onion, flaked sea salt Instructions Position oven rack in bottom third of oven.Preheat oven to 450°F (230°C).

In a large bowl, sift together flour, baking soda, and fine salt.Make a well in center.Add 1½ cups (360 grams) buttermilk.

Using one hand like a claw, slowly fold flour mixture from sides of bowl into buttermilk until a softish, slack dough forms, adding up to remaining ¼ cup (60 grams) buttermilk if necessary.Turn out dough onto a lightly floured surface, and knead lightly for a few seconds; shape into a ¼-inch-thick rectangle.Turn dough over, and lightly roll into a 12×8-inch rectangle.

Brush a 13×9-inch baking pan with extra-

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