Jump to Recipe Print Recipe This Puff Pastry Apple Tart is this perfect tasty treat! It’s gluten free, vegan and super simple to make, plus it uses just 5 ingredients! Ready in under 30 minutes, this Apple Tart is going to be your go to staple for when you need a quick and easy dessert! Recipe Difficulty – Very Easy! This is the perfect recipe as we head into Autumn/Winter as it can be made for almost any occasion! I think this Puff Pastry Apple Tart works amazingly as a post Sunday roast dessert, but equally it is also lovely with a cuppa on a rainy weekday afternoon! Bursting with flavour, this recipe was inspired by my Baked Spiced Pears recipe! The cinnamon spice in this Puff Pastry Apple Tart is sweet and warming and really fits the change in seasons well! Plus, apples are also currently in season in the UK! If you are looking to use more apples this season, I have a great Autumn Applesauce Pancake recipe that is definitely worth checking out! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Puff Pastry – I’ve used gluten-free which is available at most common supermarkets.However, standard puff pastry would also work well!Apples – I have used pink lady apples for added sweetness in this Puff Pastry Apple Tart.However, you could use cooking apples if you prefer your tarts to be slightly more tart (…or sharper!!) Cinnamon – this is my hero ingredient for this recipe! It’s sweet, warming and

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