Pumpkin Scones Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

Welp, it’s settled.  Give me one of these pumpkin scones to go along with my cup of coffee each morning and I’m set to go for life.Seriously, these pumpkin scones are too good.♡ We’re already on our third batch of them this September and can’t get over what a perfect way they are to begin a (well technically, almost-) autumn morning.  They are a breeze to make with simple ingredients that you likely already have in your pantry.  They are ultra-soft and light and flaky and a tiny bit cakey (because, pumpkin purée).  They can either be drizzled with a quick vanilla glaze or sprinkled with crunchy turbinado sugar, whichever sweet topping you prefer.  But best of all, they are just irresistibly pumpkin-y and made with the perfect amount of warming spices to bring out the best of those nostalgic and cozy fall flavors we all love.

We’re completely obsessed with pairing them with our morning coffee here, but they would also make for a lovely fall dessert this time of year.  Or if you’re feeling generous, we can vouch that friends and neighbors will be thrilled if you decide to part with a few too.  I mean, who doesn’t love a good pumpkin scone?! Let’s make some.Pumpkin Scone Ingredients: Alr

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