One of the best parts of Well Plated Every Day is that EVERY RECIPE has a gorgeous photo! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.

To capture all 110 shots, Ben and I “moved” into an AirBNB in LA for 2 weeks to work with one of the most talented food photographers in the business, Matt Armendariz and his husband/food stylist Adam.It was incredible being at a professional studio.The prop closet alone was insane.

We shared a video of it over on Instagram! Here’s a look behind the scenes.Watching Adam (above) work was one of my favorite parts of the whole shoot.He made every recipe look gorgeous, while capturing the feel I wanted for the book—food that looked beautiful but “lived-in.” I wanted you to feel like you could reach in and grab a spoon! He planned which recipes we shot each day, often arriving early to get baked goods into the oven so they’d be ready in time for the shoot.

He picked out just the right selection of dishes and props to enhance the food.As the author, I was involved in every part of the process and had final say.I set up shop in the kitchen to answer questions.

Anytime we needed �

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