This Cherry Frosted Lemonade is like a big, cold cup of summer happiness! It’s creamy, icy, sweet, and a little tangy, all blended into the most refreshing drink.It starts with my Homemade Cherry No-Churn Ice Cream and gets blended with frozen lemonade concentrate to make a thick, frosty drink that tastes like a mix between a milkshake and lemonade.If you’ve already made my Cherry Ice Cream or my Frosted Lemonade before, this is the best of both in one glass.

I am definitely adding this to my list of summer drink recipes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Frozen lemonade concentrate: This gives the drink its bright, tangy lemon flavor.Let it soften slightly so it blends easily.You can use pink lemonade concentrate for a sweeter, berry-style flavor.

Cherry no-churn ice cream: This makes the drink creamy, sweet, and extra thick.Homemade works best, but store-bought cherry ice cream can be used if needed.Milk or cherry juice (optional): Add a small splash if the drink is too thick to blend.

Cherry juice will boost the cherry flavor, while milk will make it a little creamier.Optional garnishes: Fresh cherries, lemon slices, or crushed freeze-dried cherries add a fun finishing touch and extra flavor.FAQs Can I use store-bought ice cream? Yes.

Store-bought cherry ice cream works well if you do

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